Fine Dining 1

Amuse bouche from the kitchen
Forest Mushroom soup with truffle foam
Basil and lemon sorbet
...
Oven roasted breast of barbery duck,
broccoli and potato terrine,
julienne of vegetables and
pan juices
...
White chocolate mousse
with berry compote

Fine Dining 2

Amuse bouche
from the kitchen
...
Cured arctic char,
roasted fennel and
gazpacho shot
...
Pear and passion
fruit sorbet

Roasted quail, pumpkin risotto,
garlic confit, apple compote
and red wine jus
...
Apple bavarois with
mint and lakka salsa