Menu 1

Lemon grass and chilli cured salmon with marinated fennel and flat leaf parsley
Sliced pink roasted beef with red onion marmalade
Sesame seed marinated mushrooms
Honey roasted root vegetables with thyme and pine nuts
Chicken and corn terrine with basil aioli
Potato, herb and artichoke salad
Selection of breads

...
Cheese board with red wine and nut bread and seasonal fruits

Menu 2

Sliced duck breast with red onion salsa
Pesto marinated chicken salad
Sea bass terrine with crispy pancetta and chilli crème fraiche
Tagliatelle with marinated courgette and roasted red pepper
River crab cesaer salad
Selection of breads

Braised lamb shank with pink peppercorn sauce, broccoli and potato terrine and carrot puree
...
Classic Italian tiramisu

Menu 3

Lemon pepper roasted and sliced pork fillet with apple puree
Salmon and prawn terrine with dill mayonnaise
Broccoli, walnut and stilton salad
Potato, semi sun dries and herb tomato salad
Mixed leaves with Dijon dressing

[Carvery, main course cut and served by the chef]

Dijon and rosemary roasted lamb rack, with warm cherry tomato and new potato salad, white bean and herb casserole
...
Berry mousse